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Travel Guide 2   >   Thailand   >   Recipes

   
 

Thai Recipes


Thailand is now well-known in the West for its delicious food. The country offers many delicious dishes flavored with spices, lemon-grass or coconut. Although known for offering strong flavours, Thai meals always aim to achieve a balance these five fundamental flavours (spicy hot, sweet, sour, salty, and sometimes bitter).

In all honesty, Thailand is home not to just one cuisine - but to several - each region of the country has its own preferred ingredients and style of cooking; for example, lime juice is favored in the Northeast of Thailand, whereas coconut milk and fresh tumeric and common in the South.

As with most Southeast Asian countries, rice forms the building block of much of the Thai diet. Fragrant jasmine rice is native to Thailand, and is used in many dishes, or served plain as an accompaniment.

Here are some common and popular Thai dishes:
  • Green curry - Perhaps the best-known Thai curry outside of the country. Green curry is green in color, flavored with coconut, green chillies, and Thai basil, and contains vegetables as well as chicken, fish, shrimp or other seafood.

    Thai food - Green curry

  • Yellow curry - This is a curry that gets its yellow color from fresh tumeric. As well as tumeric, the curry also contains black mustard seeds, cumin, nutmeg, brown sugar, kaffir lime leaves, lime juice, coconut milk and fish sauce.

  • Red curry - As the name implies, a curry that is red in color. Red curry gains its very hot (spicy) flavour, as well as its color, from copious use of red chillies.

  • Pad Thai - This popular dish is a tasty form of fried rice noodles. The noodles are cooked with fish sauce, sugar, lime or tamarind, peanuts and egg, and then mixed with chicken, tofu or seafood.

  • Pad see ew - This dish consists of noodles with noodles with thiny sliced meat (pork or chicken), stir-fried and flavored with fish sauce.

  • Satay - Satay is grilled meat (usually chicken or pork) that is cooked on skewers and served with cucumber salad and peanut sauce. This dish is originally from Indonesia, but it has become a popular dish in Thailand, especially as a street food.

    Satay

  • Som tam - A popular salad made from grated papaya. There are several regional variations of this dish - the salad may include peanuts, shrimps and palm sugar, or salted fish, eggplant, and long beans, or salted black crab.

  • Tom yam - A hot and sour soup made with shrimp or other seafood, or chicken.

  • Gai pad khing - A Thai favorite, this dish is basically fried chicken with vegetables and sliced ginger.
Here are some Thai cookbooks and recipe books:


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Books about Thai Cooking and Recipes


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Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home

By Pailin Chongchitnant

Chongchitnant Pailin
Released: 2016-03-08
Paperback (264 pages)

Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home
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  • Hot Thai Kitchen Demystifying Thai Cuisine with Authentic Recipes to Make at Home
Product Description:

The definitive Thai cookbook from a YouTube star!
 
Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. 
   Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator.
   In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too.  
   Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple

By Rockridge Press

Rockridge Press
Paperback (150 pages)

Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple
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All Your Thai Favorites at the Push of a Button 

Want to make a classic Thai curry without having to keep a watchful eye? Are you looking for a simple way to create restaurant favorites like Pad Thai in your own kitchen? With the Thai Slow Cooker Cookbook, you can enjoy fresh and flavorful Thai dishes at home with the convenience of your slow cooker. 
  • Why slow cook? Slow cooking consolidates steps, takes out the guesswork and infuses dishes with flavor--no need to wait a day or two for the dish to rest. 
  • Got the goods? Stock your pantry the Thai way with a list of essential ingredients and shopping tips for hard-to-find ingredients. 
  • Short on time? All the slow cooker recipes in this book prep in 20 minutes or less. 
  • Craving Thai sides? Supplement your slow-cooked meals with recipes for classic Thai sides, like papaya salad, chicken satay, and curry puffs. 
  • Dietary restrictions? With a mix of dishes great for omnivores and vegetarians alike, labels also indicate if a recipe is soy-free and/or nut-free. 
Today's busy world can make getting a healthy and satisfying meal on the table a challenge. Skip the wait for takeout and come home to wholesome Thai food, cooked by you, for you. 

Recipes include: Curried Kabocha Coconut Soup, Thai Sticky Wings, Massaman Sweet Potato and Tofu Curry, Chicken Red Curry, and Sweet Pork

Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]

By Leela Punyaratabandhu

Ten Speed Press
Released: 2014-05-13
Hardcover (236 pages)

Simple Thai Food: Classic Recipes from the Thai Home Kitchen [A Cookbook]
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Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters.

The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world.

All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes

By Sunil Vijayakar

Robert Rose
Paperback (192 pages)

150 Best Indian, Thai, Vietnamese and More Slow Cooker Recipes
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Featuring a wonderful array of curry dishes to suit every palate.

Slow cookers and curries really are a match made in culinary heaven, because slow cooking spices allows them to slowly release their essential oils and fragrance creating tantalizing and aromatic sauces, while at the same time rendering even the most economical cuts of meat succulent and tender.

These tantalizing recipes use ingredients easily found at a local grocer, without compromising authentic flavor. It's a wonderful internationally-influenced selection of recipes which also includes over 40 recipes for rice, chickpeas, lentils, beans and peas.

Dishes include

  • Spiced Prawn and Pineapple Curry, Bangkok Sour Pork Curry, Kali Dhal
  • Caribbean Curried Beef, Burmese Golden Rice, Butter Chicken
  • Pork Rendang, Sticky Jasmine Rice, Lemon and Date Pickle
  • Filipino Green Papaya Curry, Saag Dhal, Lamb Biryani
  • Creamy Spinach and Tomato Dhal, Jamaican Fresh Peach Chutney

There are also delicious and creative twists on accompaniments along with slow cooker know-how such as preparing various types of food for the slow cooker. Cooks will delight in the combination of the authentic sumptuous dishes as well as the greatly reduced time spent in the kitchen.

The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home

By Danette St. Onge

Rockridge Press
Released: 2017-08-01
Paperback (278 pages)

The Better Than Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home
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Fast, simple, and scrumptious Thai food―no restaurant required.

Create the exciting flavors of your favorite Thai meals in your own kitchen―no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover.

The Better-than-Takeout Thai Cookbook shows you how to easily prep your pantry so you’ll be ready to cook in 30 minutes or less. You’ll even learn how to make curry paste from scratch to have on hand for last-minute meals. Alongside the recipes, this Thai cookbook includes serving suggestions, convenient ingredient swaps, and more.

Inside The Better-than-Takeout Thai Cookbook, you’ll find:

  • Quick Thai cooking―Make flavorful meals in less than 30 minutes by keeping a handful of signature ingredients in your cupboard.
  • A menu of favorites―Find the dishes you crave in chapters organized like a Thai restaurant selection: Noodles, Soups and Salads, Curries, Seafood, and more.
  • 100 recipes―Enjoy classic restaurant dishes like Pad Thai and Yellow Curry with Chicken and Potatoes, or try something new like Thai-Style Omelet or Jungle Curry.

Thai food is better homemade with The Better-than-Takeout Thai Cookbook!

The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Instant Pot Recipes Book)

By Simon Rush

Independently published
Paperback (145 pages)

The Ultimate Instant Pot cookbook: Foolproof, Quick & Easy 800 Instant Pot Recipes for Beginners and Advanced Users (Instant Pot Recipes Book)
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The Ultimate Instant Pot Cookbook with 800 Recipes for Beginners & Advanced Users

Do you want to make an effortless progress in your kitchen regardless of the occasion?
Do you want to save time cooking healthy meals on any budget?

In this pressure cooker cookbook you will find:

  • Simple and quick solutions as to how to use your Instant Pot effectively
  • Easy-to-cook and delicious-to-taste instant pot recipes
  • Improved techniques on how to cook in the most efficient way using the Instant Pot

Thanks to this great cooking device, the Instant Pot, cooking quick and budget-friendly meals is easier than ever. No matter if you're a solo eater, or if you cook for the whole family or friends - you'll always find dozens of recipes to satisfy everyone. 

In this instant pot recipe book you will find 800 recipes in these categories:

  • Brunch & Side Dishes to die for
  • Easy Pasta and Rice recipes 
  • Something for Fish & Seafood lovers 
  • Tons of tasty Pork, Beef, Lamb and Poultry recipes
  • Beans & Grains recipes for quick meals
  • Effortless Soups, Stews & Chilis
  • Vegetables & Vegetarian pressure cooker recipes
  • Delicious Snacks & Appetizers
  • Quick-to-prepare Desserts

Finally there's your All-on-one Instant Pot recipes cookbook, for any occasion for any guest for any budget! Get the best-selling instant pot cookbook now and master your Instant Pot!

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

By Andrea Nguyen

Ten Speed Press
Released: 2017-02-07
Hardcover (168 pages)

The Pho Cookbook: Easy to Adventurous Recipes for Vietnam s Favorite Soup and Noodles
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  • Ten Speed Press
Product Description:

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category

With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.

Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table.

With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes

By Mai Pham

Brand: Clarkson Potter
Released: 1995-10-11
Paperback (288 pages)

The Best of Vietnamese & Thai Cooking: Favorite Recipes from Lemon Grass Restaurant and Cafes
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Light, Fresh, Exotic, and Delicious!
Tangy, sweet, and savory traditional dipping sauces. Mouthwatering soups. Innovative stir-fries. The Best of Vietnamese & Thai Cooking offers just that—the very best! Weaving a fascinating memoir amidst her splendid recipes, Mai Pham recreates the almost magical reverence with which food was prepared and enjoyed in the Vietnam and Thailand of her childhood. Inside she discloses the secrets to preparing her personal favorites—delicious dishes such as:
Firecracker Prawns • Minty Thai Chicken Salad
Hot and Spicy Chicken with Lemon Grass • Spicy Red Beef Curry
Crispy Spring Rolls • Eggplant and Broccoli in Ginger
Spicy Thai Cucumber Salad • Rice Paper-Wrapped Salad Rolls
Bangkok Beef with Basil • Lemon Grass Stir-Fried Jasmine Rice
Vegetarian Pad Thai • Perfectly Roasted Peanuts • Thai Tea
Evocative, lyrical, and eloquent, The Best of Vietnamese & Thai Cooking is more than a collection of great recipes—it’s a pleasure to read.

Baan: Recipes and stories from my Thai home

By Kay Plunkett-Hogge

Pavilion
Released: 2019-10-01
Hardcover (208 pages)

Baan: Recipes and stories from my Thai home
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Baan guides you through the fragrant world of Thai cooking--to dishes of profound and gracious subtlety--on a culinary adventure, all within the comfort of your own kitchen.

Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan--meaning the hearth, the home, the community, the place where you come from--is a true homage to her childhood, to the delicious recipes that she was raised on, and a cuisine and country that she loves.

The book features more than 120 recipes that Kay has collected from all over Thailand during her last 30 years of travel. Crucially, all of them are well within the capabilities of the competent, and curious, cook. Kay demystifies Thai food, providing clear, and concise recipes, and revealing the shortcuts, kitchen hacks, and ingredient substitutions that make delicious, and authentic Thai cooking achievable at home. Chapters include: Aharn Len Snacks; Rice and Noodles; Curries; Soups and Braises; Stir-fried and Deep-fried; Grilled, Steamed, and Baked; Yums, Laarps, and Tums; Dipping Sauces and Relishes; and Desserts.


 
 
 

 
 
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