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Travel Guide 2   >   Thailand   >   History

   
 

Thai History


Here are some books about the history of Thailand:


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Books about Thai History


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A History of Thailand

By Chris Baker

Cambridge University Press
Paperback (344 pages)

A History of Thailand
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  • Cambridge University Press
Product Description:
A History of Thailand offers a lively and accessible account of Thailand's political, economic, social and cultural history. This book explores how a world of mandarin nobles and unfree peasants was transformed and examines how the monarchy managed the foundation of a new nation-state at the turn of the twentieth century. The authors capture the clashes between various groups in their attempts to take control of the nation-state in the twentieth century. They track Thailand's economic changes through an economic boom, globalisation and the evolution of mass society. This edition sheds light on Thailand's recent political, social and economic developments, covering the coup of 2006, the violent street politics of May 2010, and the landmark election of 2011 and its aftermath. It shows how in Thailand today, the monarchy, the military, business and new mass movements are players in a complex conflict over the nature and future of the country's democracy.

Thailand: A Short History

By David K. Wyatt

Yale University Press
Paperback (384 pages)

Thailand: A Short History
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This highly acclaimed book, the standard history of Thailand for almost twenty years, has now been completely revised by the author. David K. Wyatt has also added new sections examining the social and economic changes that have transformed the country in the past two decades.

Praise for the previous edition:

“Wyatt knows his subject well enough and has enough enthusiasm for it to make his book . . . entertaining as well as eminently educational.”―David McElveen, Asiaweek

“A very readable account. . . .We come away from reading it with a clearer understanding of where Thailand stands in relation to its neighbors, who the Thai people are, how the Thai government evolved into its present form.”―James Stent, Asian Wall Street Journal

“Concise, thorough, and readable.”―John Gabree, New York Newsday

A History of the Thai-Chinese

By Pimpraphai Bisalputra

Ingramcontent
Hardcover (464 pages)

A History of the Thai-Chinese
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  • A History of the Thai Chinese
Product Description:
A History of the Thai-Chinese brings to life the rich stories and legends of the Thai-Chinese. This community has had a tremendous impact on Siamese history and modern-day Thailand. Well beyond Bangkok’s thriving Chinatown, the influence of Chinese immigration on the country has been profound. Many modern Thai leaders, including prime ministers, high-ranking officials and business leaders, are ethnic Chinese, and even the Thai royal family claims some Chinese lineage. Through interviews with descendants of prominent family members, research into family records, oral reports and other sources, A History of the Thai-Chinese relates how a people and a country embraced the opportunities afforded by the other

The Boys in the Cave: Deep Inside the Impossible Rescue in Thailand

By Matt Gutman

William Morrow
Released: 2018-11-13
Hardcover (320 pages)

The Boys in the Cave: Deep Inside the Impossible Rescue in Thailand
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From award-winning ABC News Chief National Correspondent Matt Gutman, and written using exclusive interviews and information comes the definitive account of the dramatic story that gripped the world: the miracle rescue of twelve boys and their soccer coach trapped in a flooded cave miles underground for nearly three weeks—a pulse-pounding page-turner by a reporter who was there every step of their journey out.

After a practice in June 2018, a Thai soccer coach took a dozen of his young players to explore a famous but flood-prone cave. It was one of the boys’ birthday, but neither he nor the dozen resurfaced. Worried parents and rescuers flocked to the mouth of a cave that seemed to have swallowed the boys without a trace. Ranging in age from eleven to sixteen, the boys were all members of the Wild Boars soccer team. When water unexpectedly inundated the cave, blocking their escape, they retreated deeper inside, taking shelter in a side cavern. While the world feared them dead, the thirteen young souls survived by licking the condensation off the cave’s walls, meditating, and huddling together for warmth.

In this thrilling account, ABC News Chief National Correspondent Matt Gutman recounts this amazing story in depth and from every angle, exploring their time in the cave, the failed plans and human mistakes that nearly doomed them, and the daring mission that ultimately saved them. Gutman introduces the elite team of volunteer divers who risked death to execute a plan so risky that its American planners admitted, “for us, success would have meant getting just one boy out alive.” He takes you inside the meetings where life and death decisions were grimly made and describes how these heroes pulled off an improbable rescue under immense pressure, with the boys’ desperate parents and the entire world watching. One of the largest rescues in history was in doubt until the very last moment.

Matt Gutman covered the story intensively, went deep inside the caves himself, and interviewed dozens of rescuers, experts and eye-witnessed around the world. The result is this pulse-pounding page-turner that vividly recreates this extraordinary event in all its intensity—and documents the ingenuity and sacrifice it took to succeed.

Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]

By David Thompson

Ten Speed Press
Released: 2010-09-21
Hardcover (372 pages)

Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook]
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  • Ten Speed Press
Product Description:
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.
 
Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.

Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook]

By Leela Punyaratabandhu

TEN SPEED
Released: 2017-05-09
Hardcover (368 pages)

Bangkok: Recipes and Stories from the Heart of Thailand [A Cookbook]
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  • TEN SPEED
Product Description:

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world.

Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now.

 In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.

Thailand: The Beautiful Cookbook

By Panurat Poladitmontr

Beautiful Cookbooks
Released: 1992-04-23
Hardcover (256 pages)

Thailand: The Beautiful Cookbook
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  • Beautiful Cookbooks
Product Description:

Thailand the Beautiful Cookbook is a joyous celebration of Thailand its people, and its cuisine.

The range and diversity of Thai cooking is showcased in this magnificent collection of authentic recipes from each of the four regions of Thailand.

From the South, where the cooking reflects a Malay influence, comes a tantalizing array of curries and delicious seafood dishes. The Central Plains region, with the huge vibrant city of Bangkok as its focus is the most fertile, part of the country and is rich in fresh produce. The North has a very distinctive cuisine based on glutinous rice, and the dishes that accompany it are generally milder than those of the Central and Northeastern regions In the Northeast the influence of nearby Laos is felt and dishes tend to be highly spiced.

Thai-born chef and culinary expert Panurat Poladitmontri and his partner, Judy Lew, have prepared this superb collection of authentic, recipes, each of which has been individually photographed by leading food photographer John Hay and beautifully styled by Ann Creber. Internationally renowned photographers Luca Invernizzi Tettoni and John Hay present a spectacular collection of photographs to show Thailand's great scenic diversity, from the beaches and jungles of the South to the misty mountains of the North, and the varied lives of it's people. William Warren, who has spent many years in Thailand, writes with an insider's knowledge. He takes the reader on an absorbing trip around the country discussing the various influences--historical, physical, racial and cultural--that have formed the distinctive culture of the Thai people.

An extensive glossary ensures that any cooks who are unfamiliar with oriental ingredients and presentation will have no difficulty in bringing this wonderful selection of Thai dishes to their tables.



 
 
 

 
 
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